Reviewed: Aug. 15, 2009

This was really delicious - definitely a keeper for me! I mixed the lemon and goat cheese up with everything rather than just leaving it on top, and it was really tasty.

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Amy V

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Reviewed: Aug. 6, 2009

really fresh and tasty, light but satisfying. next time i think i'll toss it with lemon as well instead of just drizzling it on top. tried it with feta, but maybe i'll experiment with a more flavorful cheese. great with whole grain pasta and some grilled chicken.

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Chloe

Cooking Level: Beginning

Home Town: San Antonio, Texas, USA

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Reviewed: Aug. 2, 2009

It was good, a lot of pasta and not enough sauce it seemed like. It was more of a bruschetta sauce or a linguine with red clam sauce. Needed something other than noodles, too plain. Added mozzerella cheese instead of goat cheese, will try goat cheese next time. Not bad, not wonderful, it's doable!

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Tiffany Nichol

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Reviewed: Oct. 24, 2008

My other half and I love this! We have modified it slightly though, we add prawns and some chilli and it's just divine.

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Sally

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Reviewed: Sep. 7, 2008

Nice light pasta dish. The goat cheese definitely adds good flavor.

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tracylynn

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Reviewed: Aug. 25, 2008

Great recipe. For fun, try adding clams or shrimp toward the end; great with the lemon.

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RoaminForum

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Reviewed: Jul. 26, 2008

Easy to make and very fresh tasting! A new favorite for our family.

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ALIAROLLEY

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Reviewed: Jun. 9, 2008

This was just OK for us. We felt like it was missing something. I did only have 1/2c of fresh basil (so I added some dry along with a little parsley and oregano). I also cut down a bit on the lemon....maybe those two changes caused it to be a little bland...

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hhamelka

Cooking Level: Intermediate

Living In: Clarendon Hills, Illinois, USA

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Reviewed: Jun. 9, 2008

Fantastic meal that requires minimal time to make. My wife was more than pleased to see this sitting on the table when she got home from work. It goes great with a Red Wine!

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Tim Peterson

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Reviewed: May 12, 2008

My family didn't care for this recipe. It was easy to make, but the lemon and goat cheese were overwhelming. I will probably not make this again.

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SHARPSCISSORS

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Reviewed: Mar. 6, 2008

I LOVE this recipe! It's so easy and healthy! The flavors all go so well together. You can even use the sauce as a bruschetta topping. Yum!

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JKP2880

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Reviewed: Jul. 16, 2007

excellent recipe,definately a keeper

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couponsareme

Cooking Level: Expert

Home Town: Rumford, Rhode Island, USA

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Reviewed: Aug. 17, 2006

This was good, but not great. It was really easy to make though, ecspecially for a hot summer day. I did substitute angel hair pasta and queso blanco cheese.

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TAYLORBUNCH

Cooking Level: Intermediate

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Reviewed: May 28, 2006

This was excellent! I've made it twice in one week and both times it was gobbled up. Very light pasta dish for summer. Even my dad, who has to have meat, loved it and asked for more! Angel hair and thin spaghetti can also be used. Didn't have goat cheese the second time around and it was fine, but will definitely use it in the future as it does give the dish an extra unique taste.

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