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Tomato Basil Spaghettini

By: JENNIFER KENT  
"This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!"

Rating: This weblink has been rated 15 times with an average star rating of 4.3 Read Reviews (14)

Rate/Review | 694 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package uncooked spaghettini
  • 1 (14.5 ounce) can diced tomatoes with garlic
  • 2 fresh tomatoes, chopped
  • 1 cup fresh basil leaves
  • 2 tablespoons minced garlic
  • 2 tablespoons olive oil
  • freshly ground black pepper to taste
  • 1 lemon, juiced
  • 4 ounces soft goat cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a blender or food processor, blend the diced tomatoes, fresh tomatoes, basil, garlic, olive oil, and pepper just until chunky.
  3. In a bowl, gently toss the cooked pasta and tomato mixture. Sprinkle lemon juice over the pasta and top with goat cheese just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 7.9g | Cholesterol: 7mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by NEKAYAH 
This was excellent! I've made it twice in one week and both times it was gobbled up. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by Tim Peterson 
Fantastic meal that requires minimal time to make. My wife was more than pleased to see this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by SHARPSCISSORS 
My family didn't care for this recipe. It was easy to make, but the lemon and goat cheese were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by couponsareme 
excellent recipe,definately a keeper MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2006 by TAYLORBUNCH 
This was good, but not great. It was really easy to make though, ecspecially for a hot summer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Amy V 
This was really delicious - definitely a keeper for me! I mixed the lemon and goat cheese up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by Chloe 
really fresh and tasty, light but satisfying. next time i think i'll toss it with lemon as... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Tiffany Nichol 
It was good, a lot of pasta and not enough sauce it seemed like. It was more of a bruschetta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by Sally  
My other half and I love this! We have modified it slightly though, we add prawns and some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by tracylynn 
Nice light pasta dish. The goat cheese definitely adds good flavor. MORE

 
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