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Reviewed: Jun. 15, 2008

My husband and I thought this was delicious. I had no garlic salt so I used a teaspoon of salt and added a clove of fresh garlic. Also only 3 lbs of chopped tomatoes. I took someone's suggestion and only drizzled a teaspoon or so of oil on the top instead of the quarter cup. Using chilled ingredients helped. Have already added this to my "frequently used" menus.

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Reviewer:

SPARKS84


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Reviewed: Aug. 18, 2007

Delicious, easy, and great on an August day in cental Texas! Next time I'll leave out the oil, though.

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Reviewer:

ROLINDSAY

	Cooking Level: Intermediate Home Town: Milwaukie, Oregon, USA Living In: New Braunfels, Texas, USA
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Reviewed: Aug. 9, 2006

I had high hopes for this soup, but it did not meet my expectations. It tasted a little too acidic, and maybe even a little bitter. Not a do-over.

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Reviewer:

beanutty

	Cooking Level: Intermediate
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Reviewed: Jun. 28, 2006

I didn't have any garlic salt, so I substituted 2 teaspoons of regular salt and about 2 tablespoons of garlic. I also think I used more basil than the recipe calls for. It was delicious! My roommates loved it so much that they told me I definitely need to make it again!

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Reviewer:

Galax


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Tomato Basil Soup II

Reviewer:

SPARKS84

Reviewer:

ROLINDSAY

Reviewer:

beanutty

Reviewer:

Galax