Reviewed: Dec. 18, 2011

Uhh-mazing.(: tastes reeallyy good. I had it with cornbread on the side. Great combo.

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frenchietalent

Reviewed: Dec. 14, 2011

This tasted like pureed tomatoes .

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KKH3

Reviewed: Oct. 6, 2011

Bland. I definitely won't be making this one again.

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Kaiarachelle

Reviewed: Oct. 3, 2011

Quite good, but will need to try again to determine exactly what to experiment with to get it right.

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Reviewed: Jun. 29, 2011

Pretty good. As others noted, it isn't a thick based tomato basil soup, but it is good nonetheless. I actually made this twice within a matter of days, it was so easy and I had extra tomatoes on hand. The second time, I did try to thicken it with flour and succeeded to a limited extent. What I liked about this recipe is that I can get all the ingredients (I live in Germany), and I don't need lots of kitchen equipment (i.e. an oven or blender), and it tasted good!

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ladyloulu

Reviewed: May 8, 2011

My husband, who likes tomatoes more than me, made this recipe for dinner last night, and these comments come from him. ... I was hoping for something with a bit of body and with a bit more tomato flavor. What I got was something sort of brothy and non-descript--hardly savory and barely more than chicken broth seasoned with a hint of tomato and a hint of other spices. In fact, basil was barely discernable. I added corn starch to thicken the soup to a tolerable level, and with enough crackers, we ate it, but I'll be looking for a different version which tastes more like tomatoes and less like something from a can.

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14lisa

Reviewed: Apr. 30, 2011

This is a perfect soup--just don't follow the advice of the reviewer who wants you to add cream. That makes it an entirely different, less tomato-tasting soup, not to mention more than doubling the calories and adding fat. Why would you do that to a recipe that's awesome the way it is: light, tangy, delicious. Mess with the herbs if you want, but trust me on the cream. I make this all the time, quick and easy, from tomatoes we froze in the fall.

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CBMANGES

Reviewed: Mar. 14, 2011

Very good.

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Celeste

Reviewed: Dec. 5, 2010

It is thin, almost water-ey, even with blending, it still had a thin, tomato sauce-like consistency. The bigger issue for me was the lack of deep, rich tomato flavor.

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