Tomato Basil Sherry Bread Recipe -
Tomato Basil Sherry Bread Recipe
  • READY IN 3+ hrs

Tomato Basil Sherry Bread

Recipe by  

"This bread goes great with any Italian meal, or anytime by itself. It's denser and heartier than most yeast breads, and has a thick crust. It has all the flavors of an authentic hand-made loaf, but it comes from the bread machine!"

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Ingredients Edit and Save

Original recipe makes 1 1/2 pound loaf Change Servings
  • PREP

    5 mins
  • COOK

    3 hrs

    3 hrs 5 mins


  1. Place all ingredients in the bread machine in order suggested by your manufacturer (except for the sun dried tomatoes).
  2. Select regular setting, medium crust. At the beep or according to your manufacturer's suggestion add the sun dried tomatoes.
  3. Remove immediately at end of baking cycle. Let cool and slice, spread with your favorite topping.
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Reviews More Reviews

Aug 13, 2003

bread machine recipe

May 24, 2003

Quickness is a bit difficult with a breadmachine bread, so I stated that in the middle. We loved the bread, also our kids liked it very much it is sure we will be eating this again soon!


4 Ratings

Oct 18, 2006

This bread was not at all what I was expecting (I thought that it would be a herb bread with a tomato-y flavor)! There is something wrong with the liquid amount in this recipe, and also there needs to be some type of sweetner to activate the yeast (as another reviewer noted). Sorry to be so negative, but I have to warn people this recipe is not worth the effort to make it.

Feb 03, 2004

I think there must be a mistake with the ingredients in this recipe. I've made close to 50 different types of breads in my bread machine and I have never had one turn out so horrible as this one. I put it at the light crust setting and it came out burnt and had a terrible burnt sour tomato smell as it was baking. It didn't rise at all (I measured and it was only 3.5 inches high). As I made it I wondered how it was going to rise without any sugar. I took only one bite and had to throw out the rest and the horrible taste wouldn't go away until I ate something sweet.


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  • Calories
  • 176 kcal
  • 9%
  • Carbohydrates
  • 33.7 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2 g
  • 3%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 533 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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