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Tomato Basil Sherry Bread

SUBMITTED BY: KT Welch PHOTO BY: TANAQUIL

"This bread goes great with any Italian meal, or anytime by itself. It's denser and heartier than most yeast breads, and has a thick crust. It has all the flavors of an authentic hand-made loaf, but it comes from the bread machine!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 2 star rating.
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 5 Min
Original recipe yield 1 1/2 pound loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups tomato paste
  • 1/2 cup sherry
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 tablespoon vegetable oil
  • 1 tablespoon dried basil
  • 2 teaspoons active dry yeast
  • 2/3 cup diced sun-dried tomatoes

DIRECTIONS

  1. Place all ingredients in the bread machine in order suggested by your manufacturer (except for the sun dried tomatoes).
  2. Select regular setting, medium crust. At the beep or according to your manufacturer's suggestion add the sun dried tomatoes.
  3. Remove immediately at end of baking cycle. Let cool and slice, spread with your favorite topping.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by LYNNIE
bread machine recipe MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2003 by tonia
Quickness is a bit difficult with a breadmachine bread, so I stated that in the middle. We... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by opal~/~dragonfly
This bread was not at all what I was expecting (I thought that it would be a herb bread with a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by JENNIFER72_00
I think there must be a mistake with the ingredients in this recipe. I've made close to 50... MORE


 
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Nutritional Information
Tomato Basil Sherry Bread

Servings Per Recipe: 12

Amount Per Serving

Calories: 176

  • Total Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 533mg
  • Total Carbs: 33.8g
  •     Dietary Fiber: 2.6g
  • Protein: 5.8g

VIEW DETAILED NUTRITION

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