This was very tasty tonight and flavorful for something so simple. Unlike most reviewers, I grilled the salmon. I only used about 1.5 teaspoons of EVOO and a pastry brush to lightly apply a thin coating of EVOO and basil to each side of the salmon. After flipping on the grill, topped with thinly sliced brown tomatoes and the parm cheese. Served with garlic mashed cauliflower (low carb, low fat) and green beans for a very light, refreshing meal. We will definitely have again.
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This was very tasty tonight and flavorful for something so simple. Unlike most reviewers, I...