Very fresh and light. I did make some changes before making this recipe based on other reviews. I used fresh basil instead of dried basil, kosher salt and pepper, and I used a combination of parmesan cheese and mozzarella. I also baked it at 400 degrees for 18 minutes instead of 375 for 20. I served this with a Mediterranean salad of tomatoes, cucumbers, finely minced garlic, thinly sliced red onion and a dressing of hazelnut oil, 2 lemons, apple cider vinegar and salt and pepper. Diabetic friendly dish!
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Very fresh and light. I did make some changes before making this recipe based on other...