Reviewed: Jan. 18, 2012

This recipe was so easy and the dish was awesome! I followed the directions with one addition...after 20 minutes of cooking, I turned the broiler on for 2 minutes. This recipe is one of my favorites.

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KittyPaws923

Reviewed: Nov. 5, 2011

Used fresh basil and added a sprinkle of garlic powder.

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PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Sep. 6, 2011

Pretty yummy...tastes like Olive Garden meets Red Lobster. I chopped a couple cloves of garlic and added it to mine.

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hayleybear1982

Reviewed: Sep. 4, 2011

beautiful salmon dish! i used fresh basil and tomatoes from our garden. i sprinkled the fish with lemon pepper and garlic before layering the other ingredients on top. Baked at 425 for 20 mins and it was perfect. thankis!

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BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Sep. 3, 2011

Excellent! I followed the ingredients and directions as written. I used roma tomatoes, sweet basil and freshly grated parmesan reggiano cheese. The baking time is spot on! The layer of ingredients made for a very pretty dish. I am pleasantly surprised at how delicious this turned out. The salmon is so tender, moist and juicy! I love parmesan cheese and it melted nicely on top of the salmon. A nice combination of fresh flavors! Everything just melted in my mouth and I was in heaven! This is perfect for a late summer dinner - especially here in Hawaii! I served this dish with, "Fast and Easy Spinach with Shallots," "Herbed Rice Pilaf," and "Lemon Ginger Shrimp," all from this website and very tasty!

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Reviewer:

OkinawanPrincess

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

Reviewed: Aug. 24, 2011

Perfect! So simple, so delicious. I used fresh basil, a shredded blend of Italian cheeses, and added a little fresh cracked black pepper and just a sprinkle of sea salt. So good; will make again and again. Thanks :)

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CookinBug

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Home Town: Ithaca, Michigan, USA

Reviewed: Aug. 2, 2011

Delicious! Succulent, juicy, full of flavor! The crispy baked cheese on top definitely added just the right texture! (I used canned diced tomatoes instead of fresh tomato slices.)

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Amy Clark

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Aug. 1, 2011

Mmmm! My boyfriend doesn't even like tomatoes and he loved this. I left it out as RandyRandy suggested prior to baking and then broiling, and it was so juicy!

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Reviewer:

Kim

Reviewed: Jul. 18, 2011

Simple. Fast. Tasty. As I was shaking out the basil atop the fish, I said to myself, "Oh whee, Italian fish...". First bite: fabulous. Simple, subtle flavors that really work with the salmon.

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