Reviewed: Aug. 8, 2008

Amazing Salmon! We tried using a broiling pan though, and cooked it at 375 as suggested for 10 minutes and then turned the broil element on high for another 5-10. That gave us a crisp top and deliciously juicy salmon that literally melted in your mouth.

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Whit

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Reviewed: Jul. 19, 2008

We really like salmon anyway. This recipe was so easy to make, and made a very pretty presentation on the plate... it tasted delicious too.

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Julia S.

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Reviewed: Jul. 16, 2008

Yum! Quick and easy and delish! I (like one of the other reviews) didn't have any fresh tomatoes on hand, so I used canned, and it came out great. Thanks!

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MolokaiMaid

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Reviewed: Jul. 14, 2008

This was yummy, and simple. I added one clove of minced garlic, and served this with pasta, garlic broccoli, and a baguette.

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Reviewer:

What a Dish!

Cooking Level: Intermediate

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Reviewed: Jun. 29, 2008

This was delicious! Perfect for a quick meal. I ended up using canned tomato rather than fresh, since it was what I had on hand, and the juices kept the salmon very moist. Great, quick recipe.

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Reviewer:

Beth

Cooking Level: Intermediate

Home Town: Framingham, Massachusetts, USA

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Reviewed: Jun. 27, 2008

I used fresh basil leaves and layered them under the tomato slices. It made a pretty presentation and the family enjoyed it.

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Chrissie

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Reviewed: Jun. 20, 2008

This was great. I was looking for an alternative to the usual soy-sauce-based marinades I use for salmon, and this was perfect. The tomato flavor really goes nicely through the fish. A deceptively simple recipe that turns out awesome.

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