The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 1, 2009
Simple and delicious...can't get any better than that! I chopped up some fresh basil from the garden for it. Served with a salad, this salmon made a light refreshing meal.
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Cooking Level: Intermediate

Living In: Sarver, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 18, 2009
very good! We eat a lot of salmon at our house, and this was delicious. I didn't have any basil, so I used a commercially prepared "citrus basil" seasoning. I also forgot the olive oil, but didn't seem to miss it. I will definitely make this one again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 11, 2009
Fab dish. A new favorite way to make salmon. Added some sun dried tomatoes which was very yum. Husband loved it, thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 15, 2009
My husband, who was my fiance at the time I cooked this, absolutely loved this salmon dish. Its so quick, looks lovely and tastes amazing, a real winner!
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Cooking Level: Intermediate

Home Town: Kailua, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
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Reviewed: Apr. 16, 2009
This is a very easy salmon recipe to make and definitely tastes good. I only wish the tomato tasted a little stronger, but maybe that was because of the quality of the tomatoes I used rather than the recipe?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 16, 2009
Very good! Very simple! I'll be keeping this one! Here are my revisions, taken, in part, from other reviewers observations. Start with a VERY light sprinkle of garlic powder, salt and pepper. Evenly spread fresh basil, coarsely chopped. I grated fresh Parmesan directly onto the salmon and then again on top of Roma tomato slices. Another light sprinkle of salt and any leftover basil before a drizzle of olive oil. I let the salmon sit for about 30 to 45 minutes to allow it to soak up the flavors before baking it for 15 mins., followed by about 2 to 4 mins. under the broiler. I also think it should be served with a lemon wedge, it seemed to need a bit more citrus than what the tomatoes alone provide. Served with couscous and a salad of mixed greens.
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Cooking Level: Expert

Home Town: Hobart, Oklahoma, USA
Living In: Midlothian, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 19, 2009
This is an incredibly delicious and healthy recipe. My new favorite way to prepare salmon--both my best friend and I have tried it and our husbands agree. Easy ingredients one has on hand, quick to make: simply fantastic.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 2, 2009
a delicious, quick recipe. simple prep, but very strong reward! i added lots of black pepper and salt after taking it off the heat. also, i followed recommendation of another reviewer to bake 10 min at 375 and then broil 10 min. yes!! next time i will serve w very thinly sliced lemon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 8, 2008
Simple prep, light taste, very good
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 19, 2008
This made a nice late summer dinner with tomatoes from our garden. A keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 7, 2008
Very yummy and quick prep. I covered the entire salmon with sliced tomatoes but i found my favorite bites were the ones with the parmasean crusted directly on the fish - will do more of that next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 4, 2008
I also used fresh basil. It was a very pretty presentation but I didn't care much for the cooked tomato/salmon combo. Personal preference though.
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Cooking Level: Expert

Living In: Ellensburg, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 26, 2008
I cooked this recipe last night for dinner and both my husband and I enjoyed it immensely. Served with my oven-baked potato wedges and a green salad. Heavenly. Rosalind
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 22, 2008
Delicious! I added 3 cloves of minced garlic - just sprinkled over the top of the salmon. Lovely presentation as well. Looked almost too pretty to eat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 19, 2008
Delicious! I used fresh basil on top of the tomato, which made it crispy and yummy. I had to skip the cheese, and it still turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 8, 2008
Amazing Salmon! We tried using a broiling pan though, and cooked it at 375 as suggested for 10 minutes and then turned the broil element on high for another 5-10. That gave us a crisp top and deliciously juicy salmon that literally melted in your mouth.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 19, 2008
We really like salmon anyway. This recipe was so easy to make, and made a very pretty presentation on the plate... it tasted delicious too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 16, 2008
Yum! Quick and easy and delish! I (like one of the other reviews) didn't have any fresh tomatoes on hand, so I used canned, and it came out great. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 14, 2008
This was yummy, and simple. I added one clove of minced garlic, and served this with pasta, garlic broccoli, and a baguette.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 29, 2008
This was delicious! Perfect for a quick meal. I ended up using canned tomato rather than fresh, since it was what I had on hand, and the juices kept the salmon very moist. Great, quick recipe.
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Cooking Level: Intermediate

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