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Tomato Basil Salmon

SUBMITTED BY: CHEDDAR97005  PHOTO BY: shuki 

"This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir."
Tomato Basil Salmon Recipe
RECIPE RATING:
This recipe has been rated 29 times with an average star rating of 4.4
Read Reviews (23)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 2 salmon fillets

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (6 ounce) boneless salmon fillets
  • 1 tablespoon dried basil
  • 1 tomato, thinly sliced
  • 1 tablespoon olive oil
  • 2 tablespoons grated Parmesan cheese

What to Drink?
Wine Pinot Noir

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking spray. Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese.
  2. Bake in the preheated oven until the salmon is opaque in the center, and the Parmesan cheese is lightly browned on top, about 20 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Jun. 27, 2008 by Chrissie 
I used fresh basil leaves and layered them under the tomato slices. It made a pretty... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Sep. 7, 2008 by BWMCCARTHY 
Very yummy and quick prep. I covered the entire salmon with sliced tomatoes but i found my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Jun. 20, 2008 by Liz 
This was great. I was looking for an alternative to the usual soy-sauce-based marinades I use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Mar. 16, 2009 by RandyRandy 
Very good! Very simple! I'll be keeping this one! Here are my revisions, taken, in part,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Aug. 8, 2008 by Whit 
Amazing Salmon! We tried using a broiling pan though, and cooked it at 375 as suggested for 10... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Jun. 29, 2008 by Beth 
This was delicious! Perfect for a quick meal. I ended up using canned tomato rather than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Jun. 3, 2008 by teammcclure 
This was a nice simple meal. I did the sauteed spinach and pino noir as recommended and had a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Sep. 19, 2008 by KERRI SKRUDLAND 
This made a nice late summer dinner with tomatoes from our garden. A keeper! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Sep. 4, 2008 by JINOTEGA 
I also used fresh basil. It was a very pretty presentation but I didn't care much for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Aug. 22, 2008 by SparkletheXWoman 
Delicious! I added 3 cloves of minced garlic - just sprinkled over the top of the salmon. ... MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Portland, Oregon, USA

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Nutritional Information
Tomato Basil Salmon

Servings Per Recipe: 2

Amount Per Serving

Calories: 405

  • Total Fat: 26.6g
  • Cholesterol: 104mg
  • Sodium: 180mg
  • Total Carbs: 4g
  •     Dietary Fiber: 1.6g
  • Protein: 36.2g

VIEW DETAILED NUTRITION

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