Tomato Basil Salmon Recipe
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Tomato Basil Salmon

By: CHEDDAR97005 
"This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (43)

What to Drink?
Wine Pinot Noir
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 salmon fillets
 

Ingredients

  • 2 (6 ounce) boneless salmon fillets
  • 1 tablespoon dried basil
  • 1 tomato, thinly sliced
  • 1 tablespoon olive oil
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking spray. Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese.
  2. Bake in the preheated oven until the salmon is opaque in the center, and the Parmesan cheese is lightly browned on top, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 405 | Total Fat: 26.6g | Cholesterol: 104mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2009 by RandyRandy   view full review
Very good! Very simple! I'll be keeping this one! Here are my revisions, taken, in part,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 27, 2008 by Chrissie   view full review
I used fresh basil leaves and layered them under the tomato slices. It made a pretty...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 7, 2008 by BWMCCARTHY   view full review
Very yummy and quick prep. I covered the entire salmon with sliced tomatoes but i found my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 20, 2008 by Liz   view full review
This was great. I was looking for an alternative to the usual soy-sauce-based marinades I use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 8, 2008 by Whit   view full review
Amazing Salmon! We tried using a broiling pan though, and cooked it at 375 as suggested for 10...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 29, 2008 by Beth   view full review
This was delicious! Perfect for a quick meal. I ended up using canned tomato rather than...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 3, 2008 by teammcclure   view full review
This was a nice simple meal. I did the sauteed spinach and pino noir as recommended and had a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 29, 2010 by joychick   view full review
my husband and I loved this recipe the salmon was sooo tender and moist!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 19, 2008 by KERRI SKRUDLAND   view full review
This made a nice late summer dinner with tomatoes from our garden. A keeper!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 22, 2008 by SparkletheXWoman   view full review
Delicious! I added 3 cloves of minced garlic - just sprinkled over the top of the salmon. ...

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