Tomato Basil Salmon

SUBMITTED BY: CHEDDAR97005

"This quick salmon dish is perfect for a week night dinner. Serve with a side of sauteed spinach and a glass of pinot noir."

RECIPE RATING:

Read Reviews (7)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min
Original recipe yield 2 salmon fillets

SERVINGS

(Help)

Servings
USMETRIC

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking spray. Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese.
Bake in the preheated oven until the salmon is opaque in the center, and the Parmesan cheese is lightly browned on top, about 20 minutes.

Reviewed on Jun. 27, 2008 by Chrissie

I used fresh basil leaves and layered them under the tomato slices. It made a pretty... MORE

Reviewed on Jun. 20, 2008 by Liz

This was great. I was looking for an alternative to the usual soy-sauce-based marinades I use... MORE

Reviewed on Jun. 3, 2008 by teammcclure

This was a nice simple meal. I did the sauteed spinach and pino noir as recommended and had a... MORE

Reviewed on Jun. 29, 2008 by Beth

This was delicious! Perfect for a quick meal. I ended up using canned tomato rather than... MORE

Reviewed on Jul. 19, 2008 by Julia S.

We really like salmon anyway. This recipe was so easy to make, and made a very pretty... MORE

Reviewed on Jul. 16, 2008 by MolokaiMaid

Yum! Quick and easy and delish! I (like one of the other reviews) didn't have any fresh... MORE

Reviewed on Jul. 14, 2008 by What a Dish!

This was yummy, and simple. I added one clove of minced garlic, and served this with pasta,... MORE

	Cooking Level: Expert Home Town: Chicago, Illinois, USA Living In: Portland, Oregon, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists