Reviewed: Aug. 26, 2009

This was a great salad. I have a lot of fresh tomatoes coming out of the garden so I was looking for new stuff to do. I chopped the tomatoes in half & then cut thin slices & chopped the onion into bitesize pieces. It was fabulous. I made it & it was gone! Everyone went back for seconds (and thirds!)

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Sally I

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Reviewed: May 22, 2009

I loved the flavor of fresh basil in this salad. I used Vidalia onion instead of red because that's what I had even then it turned out great.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: May 21, 2009

Delicious and refreshing....I did use olive oil and a lot more fresh basil. Thanks!

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SLJ6

Cooking Level: Expert

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Reviewed: Dec. 2, 2008

The quality of the ingredients makes a BIG difference. We're lucky to live in the warm Californian area that was formerly prime farmland.

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Barry A

Cooking Level: Intermediate

Living In: Palo Alto, California, USA

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Reviewed: Aug. 27, 2008

Delicious! A great way to use up fresh tomatoes and basil from the garden. I chopped the onions and mixed it in with the dressing. Even the kids gobbled it up.

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