Tomato Basil Salad Recipe
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Tomato Basil Salad

By: Joyce Brown  
"Tomatoes team up with red onion and fresh basil in a pleasant salad sent by Joyce Brown, Genesee, Idaho."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 379 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 6 (1/4 inch thick) slices tomato
  • 6 red onion slices
  • 2 tablespoons olive or vegetable oil
  • 4 teaspoons red wine vinegar
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon sugar

Directions

  1. Place tomatoes in a shallow dish; top each slice with an onion. In a small jar with tight-fitting lid, combine remaining ingredients; shake well. Pour over tomatoes and onions. Cover and refrigerate for at least 1 hour.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by MILLAGALL 
Delicious! A great way to use up fresh tomatoes and basil from the garden. I chopped the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by Suthun1 
I only used the dressing part and served over a romaine, tomato, mushroom, cucumber salad. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by Fit&Healthy Mom Supporting Member (Click to learn more about Supporting Membership)
I loved the flavor of fresh basil in this salad. I used Vidalia onion instead of red because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by SLJ6 
Delicious and refreshing....I did use olive oil and a lot more fresh basil. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by Sally I 
This was a great salad. I have a lot of fresh tomatoes coming out of the garden so I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by Barry A 
The quality of the ingredients makes a BIG difference. We're lucky to live in the warm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by Peg T 
Simple and delicious! Thank you. MORE

 
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