Tomato, Basil, Pine Nut Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by mkstevens09
Reviewed: Sep. 17, 2012
We thought this was okay as a salad dressing, but even better as a chicken marinade, which we then chopped up and put on romaine... so I guess it ended up being on salad anyway! I used sun dried tomatoes in oil. I drained the oil from the tomatoes, but still slightly decreased the olive oil in the recipe to make up for it. I also wanted my tomatoes finely chopped, so I pulsed them in my food processor a bit before stirring with the other ingredients.
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Photo by mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA
Living In: Lake Orion, Michigan, USA
Reviewed: May 11, 2009
Great Dressing - I roasted the Pine Nuts which gave the dressing a good flavor. I also added a dash of pepper. So many compliments - thanks !
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Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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Reviewed: Oct. 1, 2008
I probably should't rate this because i had to make some changes. Isaw this and wanted it for my salad tonight, but i didn't have balsamic vineger so iused balsamic dressing and adjusted everything else. I also left out pinenuts and am going to toast them and top the salad with them. Next time i will make per recipe Thanks i love fresh basil Pine nuts and sundried tomatoes.Ok i just ate this on my salad tonight and it was great the only thing i added to the greens was cucumber.and the pinenuts on top. VERY TASTY IF YOU LIKE SUNDRIED TOMATOES, MINE WERE IN OIL AND I ALSO ADDED A SMALL AMOUNT OF OIL TO DRESSING
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Cooking Level: Intermediate

Home Town: Simi Valley, California, USA
Living In: Chandler, Arizona, USA

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Reviewed: Jun. 6, 2005
This dressing is soooo good, everyone enjoyed it and wanted the recipe. I used it over a spring mix salad. DEFINATELY A KEEPER!!
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