The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 11, 2009
Great Dressing - I roasted the Pine Nuts which gave the dressing a good flavor. I also added a dash of pepper. So many compliments - thanks !
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 1, 2008
I probably should't rate this because i had to make some changes. Isaw this and wanted it for my salad tonight, but i didn't have balsamic vineger so iused balsamic dressing and adjusted everything else. I also left out pinenuts and am going to toast them and top the salad with them. Next time i will make per recipe Thanks i love fresh basil Pine nuts and sundried tomatoes.Ok i just ate this on my salad tonight and it was great the only thing i added to the greens was cucumber.and the pinenuts on top. VERY TASTY IF YOU LIKE SUNDRIED TOMATOES, MINE WERE IN OIL AND I ALSO ADDED A SMALL AMOUNT OF OIL TO DRESSING
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7 users found this review helpful

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Cooking Level: Intermediate

Home Town: Simi Valley, California, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 6, 2005
This dressing is soooo good, everyone enjoyed it and wanted the recipe. I used it over a spring mix salad. DEFINATELY A KEEPER!!
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17 users found this review helpful

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