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Reviewed: Oct. 1, 2008

I probably should't rate this because i had to make some changes. Isaw this and wanted it for my salad tonight, but i didn't have balsamic vineger so iused balsamic dressing and adjusted everything else. I also left out pinenuts and am going to toast them and top the salad with them. Next time i will make per recipe Thanks i love fresh basil Pine nuts and sundried tomatoes.Ok i just ate this on my salad tonight and it was great the only thing i added to the greens was cucumber.and the pinenuts on top. VERY TASTY IF YOU LIKE SUNDRIED TOMATOES, MINE WERE IN OIL AND I ALSO ADDED A SMALL AMOUNT OF OIL TO DRESSING

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Reviewer:

JORGINE

	Cooking Level: Intermediate Home Town: Simi Valley, California, USA Living In: Chandler, Arizona, USA
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Reviewed: Jun. 6, 2005

This dressing is soooo good, everyone enjoyed it and wanted the recipe. I used it over a spring mix salad. DEFINATELY A KEEPER!!

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Reviewer:

MARYANNE33


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Tomato, Basil, Pine Nut Dressing

Reviewer:

JORGINE

Reviewer:

MARYANNE33