Tomato, Basil, Pine Nut Dressing Recipe - Allrecipes.com
Tomato, Basil, Pine Nut Dressing Recipe
  • READY IN 8+ hrs

Tomato, Basil, Pine Nut Dressing

Recipe by  

"This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!"

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Ingredients Edit and Save

Original recipe makes 2 -1/2 cups Change Servings

Directions

  1. In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 8 hrs 15 mins
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Reviews More Reviews

Jun 06, 2005

This dressing is soooo good, everyone enjoyed it and wanted the recipe. I used it over a spring mix salad. DEFINATELY A KEEPER!!

 
Oct 01, 2008

I probably should't rate this because i had to make some changes. Isaw this and wanted it for my salad tonight, but i didn't have balsamic vineger so iused balsamic dressing and adjusted everything else. I also left out pinenuts and am going to toast them and top the salad with them. Next time i will make per recipe Thanks i love fresh basil Pine nuts and sundried tomatoes.Ok i just ate this on my salad tonight and it was great the only thing i added to the greens was cucumber.and the pinenuts on top. VERY TASTY IF YOU LIKE SUNDRIED TOMATOES, MINE WERE IN OIL AND I ALSO ADDED A SMALL AMOUNT OF OIL TO DRESSING

 
May 11, 2009

Great Dressing - I roasted the Pine Nuts which gave the dressing a good flavor. I also added a dash of pepper. So many compliments - thanks !

 
Sep 17, 2012

We thought this was okay as a salad dressing, but even better as a chicken marinade, which we then chopped up and put on romaine... so I guess it ended up being on salad anyway! I used sun dried tomatoes in oil. I drained the oil from the tomatoes, but still slightly decreased the olive oil in the recipe to make up for it. I also wanted my tomatoes finely chopped, so I pulsed them in my food processor a bit before stirring with the other ingredients.

 

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Nutrition

  • Calories
  • 116 kcal
  • 6%
  • Carbohydrates
  • 2.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 12 g
  • 18%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 30 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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