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Tomato, Basil, Pine Nut Dressing

By: Doreen 
"This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (3)

Prep Time:
15 Min
Ready In:
8 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 2 -1/2 cups
 

Ingredients

  • 1 cup olive oil
  • 1/2 cup balsamic vinegar
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup fresh basil leaves, sliced
  • 1/3 cup pine nuts, chopped
  • 2 tablespoons water
  • 1/8 teaspoon white sugar

Directions

  1. In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 116 | Total Fat: 12g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 6, 2005 by MARYANNE33   view full review
This dressing is soooo good, everyone enjoyed it and wanted the recipe. I used it over a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 1, 2008 by JORGINE   view full review
I probably should't rate this because i had to make some changes. Isaw this and wanted it for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 11, 2009 by AmiGermanCook   view full review
Great Dressing - I roasted the Pine Nuts which gave the dressing a good flavor. I also added a...

 

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