Reviewed: May 5, 2012

This was very good, very flavorful and super simple to make.... will be making this on sports nights when time for making supper is limited. I didn't have pepperjack cheese so I used a prepared mix of strong shredded cheeses and added just a teaspoon of red pepper... As for the portion - not gonna feed 4 adults with this recipe, it would have to be doubled... very good. I may add prosciutto next time I make it, or italian sausage, altough it was good as is, I think prosciutto would make it ahhh hmmmm perfect! Made it again and added Prosciutto - ahhh, was soooo perfect!

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2 users found this review helpful

Reviewer:

kkelly

Cooking Level: Intermediate

Reviewed: May 1, 2012

Husband love it, but the kids not so much.

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1 user found this review helpful

Reviewer:

Candace

Reviewed: Feb. 9, 2012

Yummmmo! Don't know what others mean on too much cheese,More cheese for me please! I added Shrimp to make it a complete dinner for the hubby :)

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2 users found this review helpful

Reviewer:

Delgado Fam.

Reviewed: Sep. 1, 2011

Mine did not quite turn out the way it looks in the photo. Lot less red and less green. We still liked it, but felt it needed more of something...not sure what? 2 pints of grape tomatoes? Maybe trying the chicken broth I saw suggested too? I will try it again though.

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3 users found this review helpful

Reviewer:

beth

Reviewed: Aug. 30, 2011

A good use of cherry tomatoes from the garden, but not my favorite recipe.

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3 users found this review helpful

Reviewer:

Ann

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Living In: Anchorage, Alaska, USA

Reviewed: Aug. 3, 2011

So good. I had fresh chicken that I added as well and it made the dish a little more filling. For leftovers a second night I mixed in cooked broccoli which was terrific too. Easy to adapt and so yummy!!!

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6 users found this review helpful

Reviewer:

Lizblaise

Reviewed: Jul. 30, 2011

This recipe did NOT turn out the way I thought it would. It was bland and the cheese was very lumpy making it hard to serve. My suggestion is to add some garlic salt and put in the cheese right after you put in the penne pasta.

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5 users found this review helpful

Reviewer:

Lance33

Cooking Level: Intermediate

Reviewed: May 2, 2011

This tasted like a dish from Macaroni Grill. Loved it! I added spinach, added about 2-3 times as much basil, cut back on the parm and increased the jack for an extra kick. Next time I'll add shrimp.

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4 users found this review helpful

Reviewer:

ewhiteman

Reviewed: Mar. 27, 2011

loved it! Didn't have all the cheeses so used one slice of veggie pepperjack, 1/2 cup of mexican mix kroger brand shredded cheese, and about 1/2 cup of parmesan. Also used fresh basil leaves and a couple of shakes of dried basil (maybe about 1 tsp).

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5 users found this review helpful

Reviewer:

Leah

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Little Rock, Arkansas, USA

Reviewed: Feb. 18, 2011

Really good, and super easy. I added a can of diced tomatoes and served with grilled chicken on top. I also didn't have basil oil so just sprinkled basil in the olive oil.

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5 users found this review helpful