The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 16, 2012
This was a great recipe! Light but flavorful. Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 17, 2011
Yummy! I used tomatoes fresh from the garden and minced garlic. I sautéed the onion garlic and basil. Next time I could use a little more basil. I shredded the basil leaves. Definitely a keeper for a side dishonor summer pasta dinner. My hubby loved it and it was so easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 10, 2011
Made this for dinner this evening. I used fresh cherry tomatoes, basil, garlic, and green onions from our garden. It was delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 8, 2011
I used just the olive oil, garlic, onions and fresh basil and warmed the spaghetti in it - used parmesan on top - actually quite good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 28, 2011
This was outstnding and I can't wait to make it again. Used our own fresh summer tomatoes plus i added some fresh chopped green pepper and a couple of banana peppers - all growing in our garden along with the fresh basil. It was SUPER-DELICIOUS and the fragrant sauce made the house smell like a good Italian restaurant....mmmmmm. A great dish to make for company with a loaf of warm Tuscan bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 4, 2011
I love salads like this!.. I added a few more things I wanted to use up and a splash of rice vinegar for acidity: red and green bell pepper and some chopped broccoli. I didn't have fresh basil so I used dry and it was still delicious...
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Photo by Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 10, 2010
I make this constantly! Added balsamic-half a teaspoon and i saute garlic and onion prior to mixing it up. I also add extra garlic and mix cherry tomatoes with vine tomatoes. It goes fast in my house! Good warmed or cold!
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Photo by Megan

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 21, 2010
very good! Better fresh than leftover.
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nat

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 9, 2010
How can you ever go wrong with tomato and basil? I used cubes of mozzarella instead of parmesan or feta, added a teaspoon of balsamic vinegar, and some crushed red pepper flakes. It was delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 5, 2010
Eh, nothing special. Chef Hubby & Chef Son thought it was too bland. I'll probably look for another recipe that will cater to their 'snobby' palates better! A good starter recipe for newbies, though.
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