Outstanding. Perfect for a hot, humid pre-summer day. I had some pesto I had to use up, so my only change was to substitute 3 heaping T of pesto in place of the basil (made a half recipe). Used roma tomatoes and sweet onion which I let marinate in olive oil and pesto for about an hour. Quick, easily, and totally devine. Served with a tossed salad and garlic bread. Thanks so much for recipe! UPDATE: We were out of feta cheese, but hubby wanted this dish again so I roasted some veggies and turked it into a sort of Pasta Primavera. Delish!
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Outstanding. Perfect for a hot, humid pre-summer day. I had some pesto I had to use up, so...