This is quite good, but of course, I did make some changes. First, I lightly sauteed the onion and minced garlic in about three tablespoons of olive oil. (I think the recipe calls for way too much oil, so I cut it down by about half.) When they were almost finished sauteing I added the tomatoes to warm them through, then removed it from the heat and stirred in the basil, which I chopped medium fine.
If you're not a fan of feta cheese, other cheeses will work just as well, just use your favorite. I love that this dish works equally well as a warm/room temp dish or a chilled one the next day. I do have to say, I preferred it chilled. Yum!
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This is quite good, but of course, I did make some changes. First, I lightly sauteed the onion...