Reviewed: Jun. 5, 2012

This recipe is great. Took no time to make at all. Not my kind of dish, but my vegetarian husband loved it. Will definitely make use this again!

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2 users found this review helpful

Reviewer:

Hanh

Reviewed: Jan. 16, 2012

This was a great recipe! Light but flavorful. Will definitely make again!

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2 users found this review helpful

Reviewer:

kemc_2

Reviewed: Aug. 17, 2011

Yummy! I used tomatoes fresh from the garden and minced garlic. I sautéed the onion garlic and basil. Next time I could use a little more basil. I shredded the basil leaves. Definitely a keeper for a side dishonor summer pasta dinner. My hubby loved it and it was so easy to make!

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9 users found this review helpful

Reviewer:

Rosiem17

Reviewed: Aug. 10, 2011

Made this for dinner this evening. I used fresh cherry tomatoes, basil, garlic, and green onions from our garden. It was delicious!

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2 users found this review helpful

Reviewer:

Jonesy

Reviewed: Aug. 8, 2011

I used just the olive oil, garlic, onions and fresh basil and warmed the spaghetti in it - used parmesan on top - actually quite good.

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3 users found this review helpful

Reviewer:

Mary S

Cooking Level: Intermediate

Reviewed: Jul. 28, 2011

This was outstnding and I can't wait to make it again. Used our own fresh summer tomatoes plus i added some fresh chopped green pepper and a couple of banana peppers - all growing in our garden along with the fresh basil. It was SUPER-DELICIOUS and the fragrant sauce made the house smell like a good Italian restaurant....mmmmmm. A great dish to make for company with a loaf of warm Tuscan bread.

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6 users found this review helpful

Reviewer:

canalchic

Reviewed: Apr. 4, 2011

I love salads like this!.. I added a few more things I wanted to use up and a splash of rice vinegar for acidity: red and green bell pepper and some chopped broccoli. I didn't have fresh basil so I used dry and it was still delicious...

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3 users found this review helpful

Reviewer:

Traci's Kitchen

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Modesto, California, USA

Reviewed: Nov. 10, 2010

I make this constantly! Added balsamic-half a teaspoon and i saute garlic and onion prior to mixing it up. I also add extra garlic and mix cherry tomatoes with vine tomatoes. It goes fast in my house! Good warmed or cold!

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54 users found this review helpful

Reviewer:

Megan

Cooking Level: Beginning

Reviewed: Aug. 21, 2010

very good! Better fresh than leftover.

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6 users found this review helpful

Reviewer:

nat

Reviewed: Aug. 9, 2010

How can you ever go wrong with tomato and basil? I used cubes of mozzarella instead of parmesan or feta, added a teaspoon of balsamic vinegar, and some crushed red pepper flakes. It was delicious!

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38 users found this review helpful