This is such an easy recipe. I used cherry tomatoes cut in half because we are harvesting so many from our garden now! Sautéed red onion (don't like raw) and then added the olive oil, tomatoes and basil to the pan. I put it all in a bowl, let it come to room
temperature and poured it over the pasta. I then added the Parmesan cheese, basil, salt and pepper and diced mozzarella ( had no feta in the house). This was quick, simple and delicious. Will definitely make this many times this summer. Great to bring to a barbecue as a pasta salad!
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This is such an easy recipe. I used cherry tomatoes cut in half because we are harvesting so...