Reviewed: Dec. 29, 2006

The garlic and onion were a little strong. I would have sauted them for JUST a couple of minutes before adding them to the mixture. We used goat cheese in place of feta and it was a nice change. Overall we really liked it but the garlic/onion were a little overwelming. I would double the basil but I LOVE basil!

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Reviewer:

J Walter Jones

Cooking Level: Intermediate

Home Town: Pleasanton, California, USA

Living In: Seville, Ohio, USA

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Reviewed: Jul. 21, 2005

We loved this recipe! I sauted some shrimp with onion powder and omitted the onion in the recipe (since my hubby doesn't like onion). I also used grape tomatoes halved and seasoned feta. Delicious! I will definitely make this again! We had the left overs the next night cold and it was just as yummy!

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Reviewer:

BLESSINGS4CHANDA

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Reviewed: Jun. 20, 2004

I substituted one cup of cut-up sundried tomatoes (more expensive but much more flavorful) for the fresh diced tomatoes and used LOTS of torn fresh basil leaves. Everyone LOVED the salad at the BBQ and many wanted the recipe. The leftovers were delicious for lunch the next day warmed up in the microwave.

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Reviewer:

BONNIE312

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Reviewed: Mar. 13, 2003

This recipe was excellent with fresh garden tomatoes. I rolled and sliced the basil, and added 1/4 tsp red pepper flakes to the tomato mixture. Since this was more tasty the next day, The next time I let the mixture marinade over night in the fridge, heat just to room temp, and then serve over pasta.

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