Reviewed: Mar. 3, 2013

This was really good! I didn't have fresh tomatoes, so I drained a can of diced and only had red onion on hand. Added a Tablespoon of balsamic vinegar and tsp of dried oregano to the tomato mixture. To complete this meal, I topped this with parmesan crusted Mahi Mahi. My husband literally liked the plate clean! Delicious!!

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Reviewer:

jodi

Cooking Level: Expert

Home Town: Ringwood, New Jersey, USA

Living In: Atlanta, Georgia, USA

Reviewed: Feb. 14, 2013

Good, but with modifications. Started out making as written but it needed tweaking; otherwise it would have been a 3 star dish at best.

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Reviewer:

iluvpastry

Cooking Level: Intermediate

Home Town: Hartsburg, Missouri, USA

Reviewed: Jan. 2, 2013

My family really enjoyed this recipe. It is quick and light. I did add some toasted walnuts which gave it a flavor boost.

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Reviewer:

DIANEDUN

Reviewed: Dec. 16, 2012

my husband I love it. it is quick/easy and a great meatless meal. I have added cut up pork sausage to it.

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Reviewer:

Marleen

Reviewed: Dec. 2, 2012

Next time I'll make this without the onions or I will cut the number of onions in half and saute the onion and garlic first so that they are soft. My family and I didn't care for this as prepared above at all. Hopefully the flavors will be enhanced once the dish has had a chance to sit in the fridge.

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Reviewer:

PrincessDaBurgh

Cooking Level: Expert

Home Town: Hermitage, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Nov. 17, 2012

Very good and very easy I may have used a little bit more garlic,but it was very good and very easy

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Reviewer:

sue

Reviewed: Oct. 27, 2012

This was really good. I didn't have enough basil for the recipe, but I put in what I had and it was really good. I would definitly make it again.

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Reviewer:

Kara6862

Reviewed: Sep. 25, 2012

Very good, made with cannned diced tomatoes and dried basil and minced garlic, followed a tip to soak dried herbs before using them so I got a fresh basil taste from the dried. Put it with angel hair pasta and was a delicious twist on pomodoro. I will continue to use it regularly. Next time with fresh tomatoes and herbs. Oh yes, I added about a teaspoon balsamic vinegar to it for a little more kick.

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Reviewer:

Peaches

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Sep. 11, 2012

I have tried many pasta receipes, this one is the best I have ever tried. 5**** for this. I have made this over and over again and has become a family favorite. Thanks "Allrecipes" This one will even go to my class reunion as a family favorite. I have really enjoyed all the recipes. I absolutely "LOVE" this, and have used some of the recommendations from others.

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