Reviewed: Jul. 1, 2009

I thought this needed a lot more flavor, so I added balsamic vinegar and italian seasoning. That seemed to do the trick. I'm taking it to a farewell luncheon tomorrow so I'll see how well it's received, but it seems to be missing that kick. Maybe some capers or olives would kick it up a notch, but the main issue I think I have with it is the flavor (or lack thereof) in the dressing itself. Needs a bit of doctoring, in my opinion, to make a pasta salad I'd make again. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Jun. 20, 2009

This is a fine recipe, but I don't think it's something I'll make again. I would like some more ingredients, maybe something to make the dish more nutritious. If it had more nutrients and less fat it would probably be worth keeping in my recipe box. I had leftovers and they weren't very good the next day (but I don't grade a recipe based on how well the leftovers keep). If you think this needs more flavor, you can try adding a little balsamic vinegar.

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Carrie Rose

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Eugene, Oregon, USA

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Reviewed: Mar. 25, 2009

Quick and easy! I used one chicken breast and two links spicy italian turkey sausage. I also added 4 or 5 cayenne chili peppers since I was out of Tobasco. It was still just a tiny bit too mild for me and my sweetie but we enjoyed it and will try again!

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StaceFace

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Reviewed: Mar. 17, 2009

Delicious! I made this for lunch today. It was very easy and quick to make. I sauted the gralic and onions first. The feta and parmesan give a good flavor, but the fresh basil is a "must have". Served hot.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Mar. 16, 2009

This was pretty good. I wish I could give it 3.5. I will not put the whole leaf of basil in there next time. I only used 12 oz of feta cheese and that was plenty for us.

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kim1430

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Mar. 15, 2009

This is an awesome recipe!

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STEPHANIEJO

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Reviewed: Mar. 10, 2009

I was very disappointed. The recipe calls for way too much feta cheese. I even added extra pasta and it was overwhelming. I did add some other veggies to make the dish more satisfying.

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bdawgindy

Cooking Level: Intermediate

Home Town: Bremen, Indiana, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Mar. 8, 2009

I reallly loved this recipe. It was the feta that did it for me. It added just the right flavor. The only thing I did different was add romano. I didn't have parmesan cheese on hand. Thank you for such a great recipe

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5 ft. Cutie

Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

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Reviewed: Sep. 1, 2008

Fast,easy and delicious.

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Sue

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Reviewed: Aug. 21, 2008

Used my Summer tomatoes & basil along with Barilla Plus Penne and it was just delicious..I also Threw in some leftover salmon the next day and it was even better..Thanks, Angela Dawn

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BIDPOOL

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Reviewed: Aug. 10, 2008

Versatile and easy. Had a jar of sun-dried tomatoes that needed to be used up, and per BONNIE312's suggestion, used those. Angel hair (Barilla PLUS, with the Omega-3). A couple splashes of Red Wine Vinegar and a pour of White wine. Sauteed the (red) onions, tomatoes, garlic and basil in the olive oil from the tomatoes. Tomato-Basil feta. I found this to be a touch dry, but still very flavorful and a pleasant change.

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Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Aug. 5, 2008

This recipe was delicious. I added shrimp to make it a complete meal and used thin spaghetti since I didn't have any fusilli on hand.

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tperry1234

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Reviewed: Jun. 28, 2008

YUM!! This is delicious!

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JAM

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: Hot Springs, Arkansas, USA

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Reviewed: Apr. 29, 2008

Didn't have fresh basil, so used arugula and asparagus (which I had on hand). Bacon bits used to add smokey flavor. Served this dish warm and topped with freshly grated Gran Padano parmesan cheese.

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MarieM

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Randolph, New Jersey, USA

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Reviewed: Dec. 13, 2007

I prepared this with bowtie pasta, and since I did not have any fresh basil, I used dried.. I sauteed the onion and garlic, and only put 5 tblspoons of olive oil in it.. I thought it was very good, and my daughter (she is 6) thought it was great too! My husband did not like it at all (that is why I rated it a 4). Next time I make this (when he is out of town LOL) I will add some wine to it for just a bit more flavor.. I really liked it as is, but I think that will give it that finishing touch.. Thanks so much for this recipe!

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mmmsweets

Cooking Level: Intermediate

Home Town: Georgetown, Ohio, USA

Living In: Williamsburg, Ohio, USA

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Reviewed: Sep. 26, 2007

We love this recipe. Even my children who are known to be picky at times gobble it right up. I use grape tomatoes halved, green onion along with white onion, probably more garlic than it calls for and add extra parmesan. I prefer it warm rather than cold, but it is good cold if you add a little red wine vinegar. Have made it for company and family and they love it too and have asked for the recipe! Now a regular side dish at our house!

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Cricket

Cooking Level: Intermediate

Living In: Saskatoon, Saskatchewan, Canada

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Reviewed: Sep. 14, 2007

I really loved this. It was so good I could hardly stop eating! I used Trader Joe's multi-grain flax spiral pasta, and chose to sautee the onion a few minutes. I left the garlic raw, however, as I enjoy that flavor. I added a little more fresh basil and an extra tomato too. I cut down on the oil by 2 TBS, and added two splashes of red wine vinegar. I loved how the feta tasted with all the ingredients. Great recipe!!

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What a Dish!

Cooking Level: Intermediate

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Reviewed: May 25, 2007

I took the suggestion of others and lightly sauted the onion, garlic and then the basil. I also substituted sun-dried tomatoes for regular tomatoes. It was very good and I will try again. It would work well for a picnic - a step up from the usual boring macaroni salad. Next time I think I will give regular tomatoes a try.

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RAISIN1

Cooking Level: Expert

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Reviewed: Mar. 30, 2007

This was fantastic! Next time I will make a few changes, though. I will use green pepper in stead of tomato, saute the garlic with the basil beforehand spices and leave the onion out. I also added Calamata olives and crushed red pepper, next time I think I'll add about a teaspoon. Great recipe!

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Lady Madonna

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Dec. 29, 2006

The garlic and onion were a little strong. I would have sauted them for JUST a couple of minutes before adding them to the mixture. We used goat cheese in place of feta and it was a nice change. Overall we really liked it but the garlic/onion were a little overwelming. I would double the basil but I LOVE basil!

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J Walter Jones

Cooking Level: Intermediate

Home Town: Pleasanton, California, USA

Living In: Seville, Ohio, USA

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