Recipe by Reynolds Wrap®
"Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests."
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Reynolds Wrap® Aluminum Foil
1 (8 ounce) package
bow tie pasta, cooked and drained
cherry or grape tomatoes, cut in half
yellow bell pepper, cut into cubes
1 (6 ounce) jar
artichoke hearts, drained, coarsely chopped
fresh basil leaves, cut into strips
red wine vinegar or balsamic vinegar
Salt and freshly ground pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Basil Pasta Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 172
** Calories from Fat: 48
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