Tomato Basil Pasta Salad Recipe - Allrecipes.com
Tomato Basil Pasta Salad Recipe

Tomato Basil Pasta Salad

Recipe by  

"Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Combine cooked pasta, tomatoes, yellow bell pepper, artichoke hearts and basil in a large bowl.
  2. Blend olive oil, vinegar, salt and pepper in a small bowl. Pour dressing mixture over pasta; toss to mix.
  3. Cover with Reynolds Wrap Aluminum Foil. Refrigerate 2 hours or until serving time.
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Nutrition

  • Calories
  • 172 kcal
  • 9%
  • Carbohydrates
  • 26.8 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.3 g
  • 8%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 132 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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