Tomato Basil Panzanella Recipe - Allrecipes.com
Tomato Basil Panzanella Recipe
  • READY IN 35 mins

Tomato Basil Panzanella

Recipe by  

"This is an Italian salad made with dry bread and tomatoes. Delicious."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spread bread cubes over a baking sheet.
  2. Bake bread cubes in the preheated oven until lightly browned, about 15 minutes, stirring occasionally.
  3. Whisk olive oil, vinegar, lemon juice, parsley, and salt in a large bowl. Fold in toasted bread, tomatoes, onion, olives, basil, and Parmesan cheese until vinegar dressing is evenly distributed.
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Reviews More Reviews

Aug 07, 2012

This panzanella salad made with fresh ingredients from the garden is delicious and satisfying. The simple dressing added good flavor, and we enjoyed the slight twist with the use of wheat bread.

 
Aug 31, 2013

Wonderfully flavorful, fresh and filling. A winner!

 

2 Ratings

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Nutrition

  • Calories
  • 268 kcal
  • 13%
  • Carbohydrates
  • 21.5 g
  • 7%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 17.6 g
  • 27%
  • Fiber
  • 4.4 g
  • 18%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 457 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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