Tomato Basil Mozzarella Melt Recipe - Allrecipes.com
Tomato Basil Mozzarella Melt Recipe
  • READY IN 31 mins

Tomato Basil Mozzarella Melt

Recipe by  

"Mini baguettes spread with pesto are filled with tomato and mozzarella slices, then heated until warm and cheese is melted."

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Ingredients Edit and Save

Original recipe makes 6 sandwiches Change Servings

Directions

  1. Place 6 Sister Schuberts Mini Baguettes on a baking sheet and bake rolls according to directions on package. Cool baguettes.
  2. Decrease oven temperature to 375 degrees F.
  3. Carefully slice each Sister Schuberts Mini Baguette in half horizontally. Spread one side of each baguette with pesto. Continue to layer with tomatoes, fresh mozzarella and sprinkle with salt and pepper. Wrap each sandwich in a large piece of aluminum foil, place packages on baking sheet and bake 7 to 10 minutes or until sandwiches are warm and the cheese has melted. Unwrap sandwiches, open and add fresh basil leaves. Serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 16 mins
  • READY IN 31 mins

Footnotes

  • Optional: Sliced prosciutto, red onion, arugula or spinach can be added to the sandwiches for variety. Add arugula or spinach right before serving. Sliced prosciutto and red onion can be added to sandwich with ingredients listed above and then baked.
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Reviews More Reviews

Aug 25, 2013

Wonderful sandwich that's quick, easy and delicious! I didn't have pesto on hand so I brushed it with a little garlic infused olive oil. I did add some roasted red peppers, proscuitto and fresh spinach (after it was out of the oven). I served it with balsamic vinegar mixed with a little olive oil and red pepper flakes for dipping. Excellent without a ton of effort!

 

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