The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 26, 2010
I'm not a big fan of brie, but thought I'd try this recipe anyhow. It was too sour and pungent for my taste - the cheese ends up very strong! So if you like brie, go for it! If you don't...well...take caution.
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5 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 27, 2009
This makes way too much for the two of us so I prepared one third of the recipe. I lightened it up a bit by eliminating the olive oil and added a little bit more tomato. Still rich and wonderfully delicious! I can't imagine what the additional olive oil could add besides a lot of calories. I will indulge with this dish again and again!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 8, 2008
This is amazing! One of my favorites, so easy, with a great, light creaminess added by the brie. Yum.
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2 users found this review helpful

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Cooking Level: Expert

Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 28, 2008
Quick, easy and wonderful with homegrown tomato and basil. Whole family liked it.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Salem, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 20, 2008
My wife has been making this for years. Very nice flavor and quick to make. A summertime favorite for us.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Avon, Indiana, USA
Living In: Yuba City, California, USA

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