I made this tonight and it was just wonderful! I took a gamble and doubled the recipe, because I wanted something to bring to work this week. The sauce was creamy, just the right amount of red pepper (though people who like stuff spicey might want to add just a bit more. I could taste it, but it didn't burn.) The only thing I will do differently next time is to add more fresh basil. I LOVE the taste of fresh basil and thought it could have used a bit more. Great recipe, and this is one I'm going to make often. It's easy, reasonably healthy and it's impressive tasting enough for company. I thought it tasted as good as something you'd get in a restaurant.
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