More Recipes Like Tomato Basil Fettuccine

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Linguine with Marinated Tomato and Basil

Submitted by: Linda Nichols

Tired of pasta weighted down by sauce? Opt for Linda Nichols' nutritious toss-up of marinated tomatoes, linguine and cheese. 'This recipe comes from my husband's sister, Allison, and is in our family cookbook. It is one of our favorite summer meals,' she says from Atlantic, Iowa. 'The leftovers make a great cold pasta salad.'

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Broccoli Fettuccine

Submitted by: Dorothy Elliott

This simple recipe is one of my favorites. The flavor is great, and it can be prepared in a very short time. Sometimes I add shrimp for a change and to make a heartier meal. -Dorothy Elliott, DeKalb, Illinois

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Fettuccine with Brussels Sprouts

Submitted by: Taste of Home Test Kitchen

To separate the leaves from the brussels sprouts, cut off the stem end to loosen the leaves. Then separate them with your fingers.

READ REVIEWS (24)
MORE RECIPES LIKE THIS

Tomato Basil Pasta

Submitted by: ANGELA DAWN

Hot or cold, the Parmesan and feta flavors come through and enhance this dish.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Tomato Basil Linguine

Submitted by: Diann Mallehan

Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great. -Diann Mallehan, Grand Rapids, Michigan

READ REVIEWS (10)
MORE RECIPES LIKE THIS

Basil Tomato Rolls

Submitted by: Betty Jane Custer

I made these rolls from my Aunt Ethel's recipe. The tomato herb filling rises and spills over the top of the crusty roll tops. Folks have a hard time eating just one.

READ REVIEWS (146)
MORE RECIPES LIKE THIS

Basil Tomato Soup

Submitted by: Sarah Perkins

'After bringing this six-ingredient soup to a teachers' function, I had so many requests for the recipe that it was published in the school newsletter,' relates Sarah Perkins of Southlake, Texas. 'I serve the rich soup in mugs with a Caesar salad and crusty bread.'

READ REVIEWS (60)
MORE RECIPES LIKE THIS