Tomato Basil Egg Salad Sandwich Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 8, 2012
This is SO SO SO very good. I used a reduced fat mayonnaise and added a touch more dijon mustard. My kids and I ate every bite of this. They had theirs spread on whole wheat bread, I spread mine inside a hollowed out cucumber.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Jan. 8, 2014
Simple and delicious! I never would have thought to add basil to egg salad, but it really works. I cut the recipe in half and opted for Hellman's light mayo and in addition to the tomato slices I added thin sliced English cucumber. This perfect with a side of fresh fruit for a filling and flavorful lunch. Thanks for a great recipe!
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4 users found this review helpful

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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA


 
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