Recipe by Mei
"A great sandwich to make when you have a garden of fresh basil and tomatoes. It is very easy to make and very yummy. I would recommend this as an open-faced sandwich for those who are watching their carbs."
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hard-boiled eggs, sliced
ground black pepper to taste
basil, thinly sliced
English muffins, split and toasted
This is SO SO SO very good. I used a reduced fat mayonnaise and added a touch more dijon mustard. My kids and I ate every bite of this. They had theirs spread on whole wheat bread, I spread mine inside a hollowed out cucumber.
Simple and delicious! I never would have thought to add basil to egg salad, but it really works. I cut the recipe in half and opted for Hellman's light mayo and in addition to the tomato slices I added thin sliced English cucumber. This perfect with a side of fresh fruit for a filling and flavorful lunch. Thanks for a great recipe!
Wow, this was delicous. I have eaten it thre days running i cant get enough!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Basil Egg Salad Sandwich
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 204
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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