Reviewed: May 22, 2012

This was delicious!! Fresh tomatoes and basil from the garden added a wonderful flavor. Will definitly be making this again!!!!!!

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Reviewer:

Rachel

Cooking Level: Expert

Reviewed: Nov. 4, 2011

I loved this! I didn't have a few of the ingredients on hand(green onions, red pepper flakes, or cherry tomatoes) but it was still great. I used about half of the amount of red vinegar called for just so it wouldnt be over bearing (as I read in some reviews). Definitely making this again.

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Reviewer:

farfromover

Reviewed: Oct. 25, 2011

Wow this was good. We ate it hot when I made it and then had it cold leftover. I had bulk cous cous so I used 2 cups. I doubled the tomatoes because we really like tomatoes. Excellent and easy!

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Reviewer:

HeatherM

Cooking Level: Expert

Home Town: Thunder Bay, Ontario, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Oct. 20, 2011

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Reviewer:

shawnapetz

Reviewed: Oct. 20, 2011

I thought that this was very bland. So disappointed.

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Reviewer:

emily25

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

Reviewed: Jul. 31, 2011

Very easy to make. I used regular cous cous and all roma tomatoes. Brocolli and pine nuts were a great addition. Not adding the crushed peppers and using dried basil still made this a fav of my family!

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Reviewer:

Darlene

Reviewed: Jul. 18, 2011

this was fantasic. took this along to a family bbq and was gone in no time. Made no alternations to this one and this just became a family fav.

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Reviewer:

cara

Cooking Level: Intermediate

Reviewed: Jul. 14, 2011

This was SUPER delicious!!! I used some small yellow tomatoes in with the cherries and left out the pepper flakes for the family, even though they woulda been great. Perfect recipe..thanks!

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Reviewer:

mommyluvs2cook

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Jul. 3, 2011

Made a nice summery tasting salad. Nice and fresh with the tomatoes and the herbs.

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Reviewer:

JillT

Reviewed: Jul. 2, 2011

Had an outdoor dinner with neighbors and family. Served this dish as a side. It went over very well with many compliments. I would definitely serve it again, especially considering prep is quick.

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