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Reviewed: Jun. 4, 2008

Good sauce. Made night before then served over chicken breasts marinated in a lite Italian dressing. Ripe tomatoes, Vidalia onions and fresh basil are a good combo with grilled chicken. Served with a salad and garlic bread.

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Reviewer:

marysf

	Cooking Level: Expert
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Reviewed: Nov. 11, 2006

I agree with one of the other reviews--the chicken portion wasn't great, but the tomatoes/onion mix was wonderful! I warmed it up in a skillet for a few minutes so it was a bit tender. Next time, I'll probably make oven baked chicken and then top with the tomato mix.

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Reviewer:

Suz

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Layton, Utah, USA
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Reviewed: Jan. 25, 2006

I used a few variations, but didn't like the chicken part of it. Loved the tomatoe and onion bit, but the onions got very strong after a little. Probably won't make it again. At least no the chicken

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Reviewer:

Karlyn


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Reviewed: Sep. 12, 2005

This recipe is delicious! My husband said it tasted like a gourmet chef prepared it. He (obviously) loved it.

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Reviewer:

BeckaP


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Tomato Basil Chicken

Reviewer:

marysf

Reviewer:

Suz

Reviewer:

Karlyn

Reviewer:

BeckaP