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Tomato Basil Chicken

SUBMITTED BY: Donna Bracchi

"This takes almost no time to prepare, and you can even do the tomato/basil mixture the night before! It will be a hit."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.8 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups olive oil for frying
  • 2 eggs, beaten
  • 1/2 cup bread crumbs
  • 6 skinless, boneless chicken breast halves
  • 1 pint grape tomatoes, sliced
  • 1 medium onion, diced
  • 1 cup chopped fresh basil
  • salt and pepper to taste
  • 1/4 cup balsamic vinegar, or to taste
  • 1/4 cup olive oil, or to taste

DIRECTIONS

  1. Heat 2 cups olive oil in a skillet over medium heat. Place the eggs and bread crumbs in 2 separate bowls. Dip chicken in the eggs then in the bread crumbs to coat. Place chicken in the skillet, and fry until golden brown and juices run clear. Drain on paper towels.
  2. In a bowl, mix the tomatoes, onion, and basil. Season with salt and pepper, and drizzle with balsamic vinegar and olive oil. Spoon over the fried chicken to serve.

FOOTNOTE

  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by BeckaP
This recipe is delicious! My husband said it tasted like a gourmet chef prepared it. He... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by marysf
Good sauce. Made night before then served over chicken breasts marinated in a lite Italian... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by Suz
I agree with one of the other reviews--the chicken portion wasn't great, but the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by Karlyn
I used a few variations, but didn't like the chicken part of it. Loved the tomatoe and onion... MORE


 
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Nutritional Information
Tomato Basil Chicken

Servings Per Recipe: 6

Amount Per Serving

Calories: 378

  • Total Fat: 22.5g
  • Cholesterol: 143mg
  • Sodium: 233mg
  • Total Carbs: 12.9g
  •     Dietary Fiber: 1.4g
  • Protein: 30.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

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