Reviewed: Nov. 1, 2008

Very good. There's another tomato bread on this site I like better, but I do like the flavors and seasonings in this one. I rarely bake my bread in the bread machine, so I used the dough cycle, then let it rise in the oven for about 1/2 hour and baked. Very nice, flavorful bread. Thanks!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Feb. 21, 2007

This one is great with some modifications. I didn't want to use all the various seasonings and don't like dried seasonings in my bread so I used only fresh basil - about 6 tablespoons of it and about 1 teaspoon of garlic powder. It was a REAL hit at the office! Very light and fluffy with great flavor.

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Carol

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Reviewed: Oct. 8, 2006

I am very disappointed with this recipe. I thought for sure that it would taste (and smell) great with all the great seasonings in it. It didn't. It was also a VERY VERY short loaf and rather dense. Won't be making again, sorry.

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