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Tomato Basil Sherry Bread

Submitted by: KT Welch

This dense tomato herb bread gets a double dose with tomato paste and sun-dried tomatoes. Sherry mellows the flavors nicely in this bread machine loaf.

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Basil and Sun-dried Tomato Bread

Submitted by: Kevin K.

Sun-dried tomatoes and basil distinguish this hearty bread. Quinoa grain and wheat bran add a subtle nutty quality.

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Tomato Bread

Submitted by: Dolores Skrout

With tomato juice and Parmesan cheese, this bread tastes like a grilled cheese and tomato sandwich. I often top slices without favorite pizza toppings for a unique snack.

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Basil Tomato Rolls

Submitted by: Betty Jane Custer

I made these rolls from my Aunt Ethel's recipe. The tomato herb filling rises and spills over the top of the crusty roll tops. Folks have a hard time eating just one.

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Sourdough Tomato Bread

Submitted by: Esther Nelson

A cup of tomato juice (e.g. V-8 Juice ™) makes a rosy orange bread with just a hint of tomato flavor. It makes a wonderful sandwich bread.

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'Wedges of this chewy cinnamon bread are a big hit with our eight children,' writes Patricia Spurrill of Pritchard, British Columbia. 'The bread machine does most of the work, so I can move on to other things.'

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Country Sage Bread

Submitted by: Norma Round

This recipe was given to me more than 15 years ago by a friend. The unique combination of sage, celery seed and nutmeg makes this bread deliciously different.

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