Tomato Basil Bread Recipe
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Tomato Basil Bread

By: Julie Barta  
"'I tasted a tomato basil bread at a restaurant and tried to duplicate it in my bread machine,' comments Julie Barta of Hiawatha, Iowa. 'I combined several recipes to come up with this loaf,' she writes. 'We love slices topped with smoked turkey, but it also makes plain bologna taste like a treat!'"

Rating: This weblink has been rated 3 times with an average star rating of 2.7 Read Reviews (3)

Rate/Review | 79 people have saved this

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (8 ounce) can tomato sauce
  • 1/4 cup water (70 to 80 degrees F)
  • 2 tablespoons nonfat dry milk powder
  • 2 tablespoons olive or vegetable oil
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons dried minced onion
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried thyme
  • 3 cups all-purpose flour
  • 1 3/4 teaspoons active dry yeast

Directions

  1. In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by Carol 
This one is great with some modifications. I didn't want to use all the various seasonings and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2008 by pomplemousse 
Very good. There's another tomato bread on this site I like better, but I do like the flavors... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by Justa' Mom 
I am very disappointed with this recipe. I thought for sure that it would taste (and smell)... MORE

 
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