I’ve made this recipe twice now. I like to make it in the crockpot (30 minutes = 2 hours on high, or 4 hours on low). The first time I added some leftover veggies such as bean sprouts, water chestnuts, and chili peppers. It was okay. The next time I basically followed the instructions (shredded carrots, vegetable broth instead of chicken, a little salt, and minus the onions because I don’t like them). It was even better. So I recommend keeping it simple. It’s different than any other soup I’ve had before. I wouldn’t call it vegetable soup, wouldn’t call it carrot soup, but I wouldn’t call it tomato soup either. I would rather eat this than any canned soup I’ve tried recently. And I usually have these ingredients in the house, so I don’t even have to shop. I’m looking forward to making it again.
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I’ve made this recipe twice now. I like to make it in the crockpot (30 minutes = 2 hours on...