Well this soup was good and very healthy. Unfortunately, I'm not experienced with cooking barley, and after eating it I realized that I should've cooked it longer than the 40 minutes, as my barley seeds didn't open up, as I think the picture of the soup shows. I added just a little bit more seasoning, but I felt that the soup could've had a little more taste. Oh well, I would try it again, especially for when one needs an immune boost. This seems very healthy - which was nice for a change!
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Well this soup was good and very healthy. Unfortunately, I'm not experienced with cooking...