More Recipes Like Tomato Barley Soup

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Swanson® Roasted Tomato and Barley Soup

Submitted by: Campbell's Kitchen

Roasted tomatoes, onion and garlic simmer together with tender barley, celery and Swanson® Chicken Broth to make a robust, rustic-style soup.

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Zucchini Tomato Soup II

Submitted by: TUDES

A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup! If you like, this soup can be thinned with a little bit of milk or cream.

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Roasted Red Pepper and Tomato Soup

Submitted by: Carol Crane

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup.

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Zucchini Tomato Soup I

Submitted by: Joanna Knudsen

Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles.

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Green and Red Tomato and Corn Soup

Submitted by: Lalena

This unique light soup utilizes end of summer veggies. I love it with a few slices of a hearty whole-wheat sourdough bread spread with fresh goat cheese.

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Meat Bones Tomato Soup

Submitted by: Sheklin

Pork spareribs are braised then combined with tomatoes, potato, carrot and onion in this simple soup.

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Hearty Hot or Cold Roasted Tomato Soup

Submitted by: Rosa

A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich.

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Sweet and Chunky Tomato Soup

Submitted by: cshrwd

Home Town: Saint Charles, Missouri, USA

This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal. Serve small portions with you favorite bread or roll.

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Cream of Fresh Tomato Soup

Submitted by: Karen Gibson

Tomato stock is thickened with a roux and combined with milk to create this flavorful soup.

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Oatmeal and Tomato Soup

Submitted by: HEATHERMAX

Shelves are bare? Here is a quick and inexpensive soup recipe you can make with ingredients you almost always have on hand. Rolled oats are added to canned tomatoes, chopped onion, and crushed garlic.