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Photo of: Roasted Red Pepper and Tomato Soup

Roasted Red Pepper and Tomato Soup

Submitted by: Carol Crane
Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. 

Zucchini Tomato Soup II

Submitted by: Beverley MacLeod
A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup! If you like, this soup can be thinned with a little bit of milk or cream. 

Hearty Hot or Cold Roasted Tomato Soup

Submitted by: Rosa
A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich. 

Zucchini Tomato Soup I

Submitted by: Joanna Knudsen
Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles. 

Photo of: Green and Red Tomato and Corn Soup

Green and Red Tomato and Corn Soup

Submitted by: Lalena
This unique light soup utilizes end of summer veggies. I love it with a few slices of a hearty whole-wheat sourdough bread spread with fresh goat cheese. 

Oatmeal and Tomato Soup

Submitted by: Heather Buchanan
Shelves are bare? Here is a quick and inexpensive soup recipe you can make with ingredients you almost always have on hand. Rolled oats are added to canned tomatoes, chopped onion, and crushed garlic. 

Tomato Florentine Soup II

Submitted by: Karen
This soup incorporates cooked pasta, and a melange of chopped vegetables in a complex tomato and chicken broth. 

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MORE RECIPES LIKE THIS

Meat Bones Tomato Soup

Submitted by: Sheklin
Pork spareribs are braised then combined with tomatoes, potato, carrot and onion in this simple soup. 

Photo of: Colene's Easy Tomato Vegetable Soup

Colene's Easy Tomato Vegetable Soup

Submitted by: Jessica S.
This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables. 

Photo of: Cream of Fresh Tomato Soup

Cream of Fresh Tomato Soup

Submitted by: Karen Gibson
Tomato stock is thickened with a roux and combined with milk to create this flavorful soup. 
 
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