Reviewed: Nov. 25, 2008

This made a delicious dinner served with a salad. I followed the ingredients as written however i precooked the crust for 10 minutes at 425 prior to adding the toppings then cooked the whole thing at 425 for about 18 minutes. Fantastic!

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Reviewer:

cheryl

Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA

Living In: Dover, New Hampshire, USA

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Reviewed: Sep. 28, 2008

This recipe IS FABULOUS! I made this to take to our card club and it was gone in a flash! I did alter some ingredients just a tad though. I used 9 slices of bacon (low sodium) instead of six, 4 tablespoons of mayonnaise and 2 garlic cloves and used 1 cup of shredded swiss cheese. I made this twice in the past two days and will definitely make again. Thanks April for the recipe.

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ITZ_LISA

Cooking Level: Intermediate

Living In: York, Pennsylvania, USA

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Reviewed: Sep. 14, 2008

I make this every year for football games. It is a huge hit with the guys. I double the garlic mayo because I enjoy it more saucey. There have been 0 complaints!

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LILCAPE

Living In: Johnston, Rhode Island, USA

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Reviewed: Aug. 22, 2008

This was SOOOO good! I followed the recipe exactly with exception of using yellow pepper in place of the green. I used a cheese flatbread in place of the pizza crust and just sprinkled the dried basil over the mayonnaise. Speaking of mayo, I did double the amount I used and added 2 cloves of garlic and a touch of fresh lemon juice. The end result was so good, I will definitely make it again on a regular basis!

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Oct. 19, 2007

Delicious and different. Enjoyed them very much.

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AMYALLEN83

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Reviewed: Oct. 7, 2007

this was a little too "common" for my tastes and rather bland. comments around the table were--"crust in the middle a little soggy" and a favorable one was that it was a "fresh veggie lovers delight"--at any rate--will NOT be making again. could have used a more flavorful cheese as an aid.

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Reviewer:

deb

Cooking Level: Expert

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Reviewed: Jul. 26, 2007

I made mine as a meal, on homemade crust, and it served two people nicely. I used mushrooms rather than bell pepper, onion powder in the mayonaise rather than onions, turkey bacon, and a mixture of montery and pepper jack cheeses. It turned out really well. I think the pepper jack gave it a nice kick.

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Renee Marie

Cooking Level: Intermediate

Home Town: Fullerton, California, USA

Living In: Lompoc, California, USA

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Reviewed: Sep. 6, 2006

This just tasted too much like a pizza to me. I guess I was looking for more of a smoky bacon flavor. It was easy and didn't taste bad but I think I'd just order a pizza rather than making this.

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cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

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Reviewed: May 8, 2006

Great pizza recipe! I followed the recipe exactly and added some halved black olives on top. Awesome appetizer but also nice as regular pizza.

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SunFlower

Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

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Reviewed: Dec. 29, 2005

I made this one Sunday for a football game party, and it was huge hit! I have made it several times since. It's so easy to make and you can basically add anything you want to it. I added a little of dijon mustard that another person suggested and it's great with that as well. I have also added some black olives, and 1 jalapeno. I've already given this recipe to a few people. This is a must try!!

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Reviewer:

Chargersgirl

Cooking Level: Expert

Home Town: Mooresville, North Carolina, USA

Living In: San Diego, California, USA

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Reviewed: Nov. 7, 2003

Very easy recipe. Mix some dijon mustard with the mayonaisse to give it more of a kick and use any type of cheese that is your favorite. Chopped scallions make a nice garnish.

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