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Tomato Bacon Salad

SUBMITTED BY: Bob Evans®

"The flavors of bleu cheese and bacon blend together perfectly along with greens and tomatoes in this great salad."
PREP TIME  15 Min
COOK TIME  2 Min
READY IN  17 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (2.1 ounce) package Bob Evans® Express Fully Cooked Bacon
  • 6 cups mixed torn salad greens
  • 1 pint grape tomatoes cut in half
  • 1/2 small red onion, thinly sliced
  • 1 cup Italian salad dressing
  • 1/4 cup crumbled bleu cheese

DIRECTIONS

  1. Prepare bacon according to package directions. Crumble into small pieces. Place salad greens into serving bowl. Top with tomatoes, onion and bacon. Drizzle with Italian dressing and blue cheese.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by Caroline C
I used bacon that I had microwaved 'til crisp. Also, this is really good with slices of avocado. Thanks!

1 user found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 277

  • Total Fat: 24.8g
  • Cholesterol: 14mg
  • Sodium: 591mg
  • Total Carbs: 9.2g
  •     Dietary Fiber: 1.8g
  • Protein: 6.2g

VIEW DETAILED NUTRITION

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