Gladys Gibson's simple but savory pie makes a tasty addition to brunch buffets and leisurely luncheons. The Hodgenville, Kentucky cook relies on a cheesy mixture for the pie's golden topping and a refrigerated pastry shell for easy preparation.
Photo by: Christina
Posted: Aug. 26, 2009
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: cooks4forty
Posted: Sep. 7, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?