Tomato Bacon Pie Recipe
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Tomato Bacon Pie

By: Gladys Gibson  
"Gladys Gibson's simple but savory pie makes a tasty addition to brunch buffets and leisurely luncheons. The Hodgenville, Kentucky cook relies on a cheesy mixture for the pie's golden topping and a refrigerated pastry shell for easy preparation."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (6)

Rate/Review | 107 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (9 inch) unbaked deep dish pastry shell
  • 3 medium tomatoes, cut into 1/4 inch slices
  • 10 bacon strips, cooked and crumbled
  • 1 cup shredded Cheddar cheese
  • 1 cup mayonnaise*

Directions

  1. Bake pastry shell according to package directions; cool.
  2. Place tomatoes in the crust; sprinkle with bacon. In a bowl, combine the cheese and mayonnaise. Spoon over bacon in the center of pie, leaving 1 in. around edge. Bake at 350 degrees F for 30-40 minutes or until golden brown (cover edges with foil if necessary to prevent over browning).

Footnotes

  • Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by dixiechick 
I made this many times last summer and lost the recipe I can't tell you how relieved I am to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by Martini 
Absolutely delicious. I used Hellman's light mayo, and added some fresh basil. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by MAKLEIN55 
Very Good. I sliced the tomatoes and let them drain while I prepared the rest. I layered... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by BigShotsMom 
I reversed the order I filled the pie shell, bacon first, then tomato, in an effort to avoid... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by Christina Supporting Member (Click to learn more about Supporting Membership)
We thought this pie had great flavor! However, it was VERY watery, like to the point that the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by cooks4forty Supporting Member (Click to learn more about Supporting Membership)
The mayonnaise layer was just too heavy for us. Hubby and I both agreed that the pie tasted... MORE

 
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