Reviewed: Mar. 31, 2008

Very good! I don't think I can go back to regular grilled cheese again!

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Cynthia


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Reviewed: Feb. 13, 2008

I made this wonderful sandwich with lite mayo instead of butter. I served it with tomato basil soup and the hubby was in heaven. He said he has never had a grilled cheese sandwich that tasted so good. I also used colby,cheddar and monterey jack cheeses.

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Xnyebonylove0

	Cooking Level: Expert Home Town: Brooklyn, New York, USA Living In: Covington, Georgia, USA
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Reviewed: Aug. 23, 2007

We loved this recipe. I will definitely make this again.

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Lori

	Living In: Blackfoot, Idaho, USA
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Reviewed: Aug. 22, 2007

This is a very good recipe with loads of variations. Everyone in my family liked this. We followed the recipe exactly.

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MICHBAILEY

	Cooking Level: Expert Home Town: Beaumont, Texas, USA Living In: Dayton, Ohio, USA
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Reviewed: May 9, 2007

Thanks for posting this recipe. It inspired me to really expand the "grilled cheese & soup" meal that I fall back on when short on time. Last night we added onion, avacado, turkey, spinach and cilantro.

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hils

	Cooking Level: Intermediate Living In: Sequim, Washington, USA
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Reviewed: Jan. 22, 2007

This is a favorite for my oldest son and myself. For a quicker lunch and clean up, microwave the bacon instead of frying it. Thanks for sharing!

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Mandy Sue

	Cooking Level: Intermediate Home Town: Lake Hiawatha, New Jersey, USA Living In: Florham Park, New Jersey, USA
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Reviewed: Jan. 22, 2007

I just made one change when I made these. I used Pepper Jack cheese. I always have to make my husband and sons 2 of these sandwiches. They won't settle for plain grilled cheese again!

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Kathy M.


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Reviewed: Jan. 13, 2007

Very easy to make, and delicious for a quick breakfast or snack! Great seeing as these are the only ingredients that are normally left in our fridge!

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Englisheff

	Cooking Level: Intermediate Home Town: Kingston, Surrey, England, U.K. Living In: Yateley, Hampshire, England, U.K.
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Reviewed: Aug. 20, 2006

I was feeding a crowd, so I did this a bit differently. I par cooked my bacon and then made open faced sandwiches and broiled. So good and easy too. Thanks!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Aug. 6, 2006

I really liked but my kids said they enjoy the "normal grilled cheese" better. Oh well, I guess I will make just for me next time. Thanks

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LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: Aug. 2, 2006

This was a pretty good recipe. Since I almost never have regular bacon I used turkey bacon and to give it a little spice I used papper jack cheese and some jalapenoes...yummm!

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mizVic27

	Cooking Level: Intermediate Home Town: Louisville, Kentucky, USA Living In: Modesto, California, USA
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Reviewed: Jul. 26, 2006

this is how my family has made these for years. Sometimes it's just the tomato..sometimes just the bacon - sometimes both...but NEVER do we have just grilled cheese! Once you make it this way, you won't either.

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Cammie C

	Cooking Level: Intermediate Home Town: Dewitt, Michigan, USA
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Reviewed: Jul. 21, 2006

We have grilled cheese (GCs) at least 3 or 4 times a month, and I've added tomato before but never thought about adding bacon. I used some thick sliced bacon that I had baked with brown sugar sprinkled over the top. I spread a little mayonnaise on the bread, added cojack cheese, tomato slices and the salty/sweet bacon, then grilled it with butter. It was almost like a bacon cheeseburger--delicious--thanks for a great idea.

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GRANNYLOOHOO

	Cooking Level: Professional Home Town: Bixby, Oklahoma, USA Living In: Oklahoma City, Oklahoma, USA
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Reviewed: Jul. 18, 2006

Good sandwich....ummmmm, bacon! I followed this recipe to a T, I don't know why. I got center cut bacon, fresh ripe tomato at the farmers' market, and then used american cheese. This recipe is calling out for a good sharp cheddar in my opinion. It was good enough with american, but I think cheddar would really make this terrific. Thanks for the recipe!

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Cardamum

	Cooking Level: Intermediate Home Town: Buffalo, New York, USA Living In: Boston, Massachusetts, USA
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Reviewed: Jul. 5, 2006

This is great. I used whole wheat bread, center cut bacon, and sharp cheese, and no butter. I put a very thin layer of light mayo inside the sandwich, and bake them in the oven at 400 degrees for 9 minutes. So good and easy!

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Tomato Bacon Grilled Cheese

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Cynthia

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Xnyebonylove0

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Lori

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MICHBAILEY

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hils

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Mandy Sue

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Kathy M.

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Englisheff

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LINDA MCLEAN

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LESLEYfromWI

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mizVic27

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Cammie C

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GRANNYLOOHOO

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Cardamum

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