Tomato Bacon Grilled Cheese Recipe - Allrecipes.com
Tomato Bacon Grilled Cheese Recipe

Tomato Bacon Grilled Cheese

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"A yummy meal that you and your kids will love! A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. Hope you enjoy!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
  2. Heat a large skillet over medium heat. Spread butter onto one side of each slice of bread. Lay 4 slices of bread, butter side down, in the skillet. Top with a slice of cheese, 2 slices tomato, bacon, and another slice of cheese. Cover with a slice of bread, butter side out. Fry sandwiches until golden on both sides.
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Reviews More Reviews

Most Helpful Positive Review
Sep 25, 2011

I took this one step further and stirred a little garlic powder into the butter and spread that on the bread. I also used Sargento deli sliced sharp cheddar cheese. We loved this. My oldest boy actually ate two. Next time, I'll try this with deli sliced ham or turkey. I think that would be good, too.

 
Most Helpful Critical Review
Mar 11, 2012

A good mix of ingredients but I think the cheese overpowered the rest of the sandwich.

 
Aug 13, 2010

Simply delicious! I had some leftover bacon that was already cooked so this was a great was to use it up. This was perfect for lunch with some tomato soup - especially since it's such a gloomy, rainy day today....

 
Jul 21, 2006

We have grilled cheese (GCs) at least 3 or 4 times a month, and I've added tomato before but never thought about adding bacon. I used some thick sliced bacon that I had baked with brown sugar sprinkled over the top. I spread a little mayonnaise on the bread, added cojack cheese, tomato slices and the salty/sweet bacon, then grilled it with butter. It was almost like a bacon cheeseburger--delicious--thanks for a great idea.

 
Jun 01, 2006

I love these. It may be a kid recipe but it is a quick balanced meal for grownups too. One reviewer commented about thinking they needed twice the bacon and cheese. For an adult I always serve 2 single slices of bread with the cheese tomato and bacon on each slice, made open face under the broiler. No butter is used. The bread gets toasted around the edges but not much on the bottoms (I like this texture) and you get twice the bacon and cheese. The tomato tends to get juicy when cooked so I use a fork. Also, when I do make bacon I cook the whole pound and freeze the extra slices in a freezer bag. (If any survive that long!) They do not stick to each other frozen. Remove as many strips as you need. It's pre-cooked and they reheat and crisp up as you broil. I especially love this sandwich when ripe tomatoes are in season. White American slices are my preferred cheese. Broil until the cheese starts to melt and brown a little, where exposed. The bacon on top will also begin to show blackened high spots.

 
May 09, 2007

Thanks for posting this recipe. It inspired me to really expand the "grilled cheese & soup" meal that I fall back on when short on time. Last night we added onion, avacado, turkey, spinach and cilantro.

 
Feb 13, 2008

I made this wonderful sandwich with lite mayo instead of butter. I served it with tomato basil soup and the hubby was in heaven. He said he has never had a grilled cheese sandwich that tasted so good. I also used colby,cheddar and monterey jack cheeses.

 
Jan 22, 2007

I just made one change when I made these. I used Pepper Jack cheese. I always have to make my husband and sons 2 of these sandwiches. They won't settle for plain grilled cheese again!

 

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Nutrition

  • Calories
  • 557 kcal
  • 28%
  • Carbohydrates
  • 28.6 g
  • 9%
  • Cholesterol
  • 104 mg
  • 35%
  • Fat
  • 38.7 g
  • 60%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 23.8 g
  • 48%
  • Sodium
  • 1696 mg
  • 68%

* Percent Daily Values are based on a 2,000 calorie diet.

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